PANCITLOVE: Sabaw

Showing posts with label Sabaw. Show all posts

Starting with Kanzhu's Ma La Niu Rou

I set out to take the first post of #100happynoodledays series easy... I did. I thought perhaps a very familiar noodle soup like chicke...

photo by Bojji Catama It is exciting to know that the interest in Filipino-Chinese cuisine is having a resurgence thanks principally to...

I told my Ilonggo workmates about the "batchoy date" I had with my girlfriend, Peps . I even blogged about it here . Though not...

My girlfriend, Peps , has been raving about Deco's La Paz Batchoy since she came back from a work stint in Bacolod City . We learned t...

Iloilo City is known for its extraordinary cuisine. In fact, it has been associated to a bowl of clear soup of noodles topped with pork,...